Easter is an arts and crafts moment where your whole family and friends can get involved. -Alex Guarnaschelli Easter
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook. -Alex Guarnaschelli Christmas
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. -Alex Guarnaschelli Courage
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. -Alex Guarnaschelli Respect
The longer I look at something, the more my imagination churns and I can find somewhere to put it. -Alex Guarnaschelli Imagination
I try to sit still for about 15 minutes each morning without making lists or running in overdrive. -Alex Guarnaschelli Morning
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. -Alex Guarnaschelli Teen
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons. -Alex Guarnaschelli Attitude
