I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. Thomas Keller Great
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. Thomas Keller Food
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. Thomas Keller Respect
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. Thomas Keller Learning