Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.

- Kate Christensen

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

- Kate Christensen

Now that I'm 50 and respectably settled in New England and markedly happier and more contented than I was in my youth, I modestly hope there's time to realize some of my youthful goals before I croak, but I'll take what I can get.

- Kate Christensen

Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.

- Kate Christensen

I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry.

- Kate Christensen

The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

- Kate Christensen

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

- Kate Christensen

Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.

- Kate Christensen

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.

- Kate Christensen

My blog is a celebration of the unexpected, settled, happy life I find myself living in Portland, Maine, at the ripe old age of fifty with someone I deeply love and am very happy with. That's part of why I started the blog.

- Kate Christensen