Easter is an arts and crafts moment where your whole family and friends can get involved. Alex Guarnaschelli Easter
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook. Alex Guarnaschelli Christmas
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there. Alex Guarnaschelli Courage
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. Alex Guarnaschelli Respect
The longer I look at something, the more my imagination churns and I can find somewhere to put it. Alex Guarnaschelli Imagination
I try to sit still for about 15 minutes each morning without making lists or running in overdrive. Alex Guarnaschelli Morning
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. Alex Guarnaschelli Teen
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons. Alex Guarnaschelli Attitude